Recipes - The Beef Checkoff - Restaurants & Institutions Industry Resources

The Beef Checkoff

Recipes

How do you turn a small plate into a big wow? How do you transform a salad into a sizzling best seller? How do you deliver value, nutrition and satisfaction without compromising flavor? Simple. Beef. Trends come and go, and people like all kinds of things. But the simple truth is that people love beef. That’s why it tops the charts as the #1 center-of-the-plate protein in foodservice year after year. And the good news is that today’s beef is more versatile than ever, thanks to flavorful new cuts like the Beef Petite Tender, Flat Iron steak and Ranch steak. The state-of-the-plate recipes and ideas found here show you how easy it is to put the “crave power” of beef to work in today’s hottest cuisines and serving styles. These are simple concepts with complex flavors and big time appeal. They work because beef doesn’t need all kinds of tricks and gimmicks. It holds its own and goes with everything. And its bold, beloved personality works like a Midas touch on your menu. So get ready to sell the sizzle—and the steak. Click here to search the exciting world of beef recipes.
Beef and Coconut Noodle Salad	Chirashi Scattered Steak	Dengaku Steak Dominos
Marrakech Express	Osaka Steak Salad	Romaine in Spain
Rub Me Belly	Tikka Masala

Funded by The Beef Checkoff