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The Windsor Frozen Foods® Company was founded in January 1996 from an acquisition of frozen food companies formerly owned by the Keebler Company. In April 2000 the company acquired a second pasta manufacturing facility to serve the Northeast markets. In 2004, Windsor acquired Specialty Brands, a diversified food company based in Ontario California that manufactures Mexican entrees, Italian entrees and appetizers. Today Windsor operates 9 FDA-approved manufacturing facilities with 27 state-of-the-art production lines in 6 states that provide products to foodservice, warehouse club, industrial and private-label retail customers across the United States.

Quality People, Quality Ingredients and Quality Practices. Assured.

The Windsor Foods’ Quality Assurance (QA) program provides our customers and consumers with products that consistently meet and exceed their expectations. Our QA program is comprehensive—starting with the quality of our raw materials and ingredients—and is continuously applied throughout the manufacturing, packaging and distribution processes of our wholesome quality products. Our quality people and practices make it all work. It is a constantly evolving QA program, encompassing all aspects of quality, food safety and productivity.